Features
- 3-level adjustable suction power
- LED lighting
- Includes carbon filter in set
- Dual motor system
- Stainless steel construction, durable
- Power consumption 200 watts
Product Details
Slimline Cooker Hood 60 cm / 600m³/hrs TH60REX
Features
- 60 cm Slimline design
- Air suction system: choice of external extraction or internal circulation
- Stainless steel body + white safety glass
- Aluminium filter plates
- 3-level power adjustment with slide control system
Specifications
- Voltage/Frequency: 220–240V~ 50Hz
- Motor power: Capacitor 2x100W (dual motor)
- Lighting system: LED 1.5W
- Number of power levels: 3 levels
- Maximum air suction rate: 600 cubic metres/hour
- Maximum noise level: Not specified (N/A)
- Exhaust duct diameter: Ø120 mm
- Product dimensions: Width 600 x Depth 280 x Height (176–186) mm
- Includes carbon filter plates
Package Information
- Package type: Brown corrugated cardboard box
- Box dimensions: 665 x 355 x 225 mm
- Net weight/Gross weight: 7.5 / 8.5 kg
Gorenje Ceramic Glass Induction Hob Model ECT322ORAB
- From the Ora-Ito design line, comes with two cooking zones
- Hi-Light heating elements provide rapid heating according to desired level and can be adjusted up to 9 heat levels
- Front zone features dual-ring heating that can be selected according to the size of the pan or pot you use
- Compact and versatile unit that helps enhance your kitchen's appearance
- Timer function not only for shutting down but also for alerts such as when to add spices or flip food while cooking
- Child lock system helps lock selected settings; children cannot turn on the hob themselves as the touch control panel responds to pressure at a specified level which cannot be activated by accidental tapping
- Residual heat indicator helps you know whether the hotplate is still hot after cooking is finished, and when the temperature drops below 60 degrees Celsius, the warning light turns off
- Touch control is easy to use and intuitive; increase or decrease heat power using + or - buttons. StayWarm function maintains the temperature of cooked food at approximately 70 degrees Celsius, which is an appropriate heat level for preserving food without causing deterioration, overcooking, or drying, even with sauced dishes
